Coffee plays a big role in Vietnamese culture. They have different kinds of coffee, like ones with yogurt, eggs, or even fruit added. This gives Vietnamese coffee its own unique style.
Here are 7 types of Vietnamese coffee you need to try as you explore this vibrant nation.
1. Cà Phê Sữa – Milk Coffee
Cà phê sữa is a sweet blend of coffee, condensed milk, and often served with ice. When you order this coffee, it typically comes in a cup with a ‘phin’ filter on top as the coffee brews. It takes a few minutes before it’s ready to drink, but the entire preparation process is what sets Vietnamese coffee culture apart. You can sit back, enjoy the pleasant aroma, and observe the bustling world around you while awaiting this magical brew.
Once the brewing process is complete, simply remove the filter and give the coffee a good stir to mix the condensed milk, resulting in a sweet and creamy brown drink.
Because it’s robust and sweet, you may find it necessary to add plenty of ice to mellow out the bitterness.
If you’re not a fan of milk coffee, cà phê đen (black coffee) is a great alternative.
2. Cà Phê Trứng – Egg Coffee
Golden egg yolk whipped with sweetened condensed milk into a creamy froth and poured over black coffee – Vietnamese egg coffee is definitely a must-try while visiting the country! It made its debut in Hanoi during the 1940s when milk was scarce, and egg yolk was used as a substitute. You can experience the original egg coffee at Cafe Giang, although it’s served in coffee shops all across Vietnam.
3. Cà Phê Sữa Chua – Yogurt Coffee
Creamy, sweet, and luscious; yogurt and coffee create a surprising yet delightful combination. In this drink, slightly sweetened homemade yogurt is mixed with strong black coffee, blending together distinct flavors and textures. This specialty Vietnamese coffee offers the perfect balance of flavors and is a refreshing treat to enjoy on a warm day while exploring the streets of Old Saigon.
4. Cà Phê Dừa – Coconut Coffee
Coconut coffee is truly something special when it comes to flavor and coffee experience. It’s known for its delightful sweetness and leaves a pleasant coconut taste lingering in your mouth. Typically, Vietnamese people prepare it by mixing coconut ice cream, a touch of condensed milk, and a strong brew of Vietnamese dark coffee.
Once blended together, you get a flawless combination known as coconut coffee. While it’s not a common choice among locals, travelers tend to love this unique and flavorful coffee option.
5. Cà Phê Dá – Iced Black Coffee
Cà phê đá is intensely delicious and guaranteed to keep you pumped up throughout the day. This ‘phin-dripped’ coffee is perhaps the best way to savor the unique flavor of Vietnamese coffee. You can enjoy it as is for a bold experience or add a heaping spoon of sugar if you prefer a touch of sweetness.
6. Bạc Xỉu – White Coffee
Bac xiu is a lesser-known Vietnamese coffee variety that’s a hidden gem worth discovering. It’s made from special coffee beans that undergo a unique roasting process, resulting in a milder and less bitter flavor compared to traditional Vietnamese coffee. To prepare bac xiu, the coffee beans are roasted at a lower temperature to retain their natural flavors. Then, the roasted beans are ground and brewed using a drip-filter or an espresso machine. Bac xiu is typically enjoyed black or with a touch of sugar, allowing the natural flavors of the coffee to shine through.
7. Sinh Tố Cà Phê – Coffee Smoothie
Those keen on healthy breakfast options might be familiar with coffee smoothies. While frozen bananas, milk, and peanut butter are staples in the West, the Vietnamese version offers a twist with various fruits like mangos, avocados, or sapodillas. To give it that authentic Vietnamese touch, condensed milk is essential. Just blend all the ingredients with freshly brewed Vietnamese black coffee, and you’ll have a mouthwatering treat to start your day.
